Training system: low Guyot
Crop density: 5.000 stocks per hectare
Yield: 6.000 kg per hectare
Harvest: end of September – beginning of October, with manual picking
Vinification: 13-15 days maceration in 500 Lt tonneaux. Malolactic fermentation within December.
Ageing in bottles for about 5 months. Refinement in 500 Lt tonneaux about 14 months.
Ageing in bottles for about 12 months.
Ageing potential: up to 8-10 years
TASTING NOTES
Colour: ruby red with marked purple reflections.
Bouquet: intense, full and vinous with evident scents of plum, raspberry and juniper.
Flavour: well-strctured and smooth, with an elegant silky texture, that makes the wine pleasant and crisp. Well-balanced acidity and tannins are followed by an intense aftertaste with sensations of spices and red fruit.
